About us

what we do

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Menu

We aim to demonstrate how Caribbean food is a good example of how a number of different influences – be it Indian, Chinese or Spanish – can come together to form an exciting, healthy and vibrant cuisine.

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Recipes

Part of our aim in showcasing Caribbean food is to demonstrate that at its basic level, this cuisine is very nutritious and its key ingredients packed with vitamins.

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Events

Through our pop-ups events, we bring Caribbean food to a wider audience and show how the cuisine offers a diverse range of tastes and flavours to suit most palates.

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Our History

We are a husband and wife team of Caribbean descent (Jamaica). Together with our business partner Pascal (who is from Guadaloupe), we host a series of pop-up events in central London to promote healthy, accessible and fusion Caribbean food.
We are extremely passionate about Caribbean food and are keen to bring a new experience in Caribbean cuisine to a more diverse audience.

Our History

Part of our aim in undertaking these events is to inform individuals about Caribbean cuisine as there is a general misconception that the cuisine, in general, is very spicy.

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Customers

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Excellent service, good wine and tasty food, good company and great hosts.

This was my first time experiencing Caribbean food and I thoroughly enjoyed each course, particularly the spiced cod fish cake I really enjoyed the cod fish cake; it was nice and light and you could really taste the fresh flavours. The vegetable curry was great too; it was flavoursome and just the right amount of spice. It was nice and hearty.

The Caribbean vegetable curry is the sort of meal I could eat every day, packed full of delicious veg and the right amount of spice.

The ackee & saltfish starters were delicious, I had never tried these before and it was a good experience. I also liked the tomato bruschetta as the tomato tasted very fresh plus the herbs used were delicious too.

The homemade coconut ice-cream was a winner! I was surprised to learn it was vegan as it certainly didn't taste as if it was as it was lovely and creamy.

Salt fish with avocado was a great combination! Next time I go to a Caribbean restaurant, I will always look for it.

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